radish poriyal
How to Make Radish Poriyal
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Radish poriyal is an easy and simple side dish that you can make in just a few mins. Grated radish, spices, and coconut together make a delicious side dish.

Course: Side Dish
Cuisine: Indian
Author: Antonet Roajer
  • 3 no Radish White Grated
  • 1 cup Onion Chopped
  • 2 tbsp Oil
  • 0.50 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 2 tsp Red Chili Powder
  • 0.25 tsp Turmeric Powder
  • 1 tsp Salt (to taste)
  • 0.25 cup Coconut Grated
  1. In a pan, heat oil, add mustard seeds and let it splutter. Add urad dal and saute until the color changes to golden brown.

  2. Add chopped onion and cook until the onion becomes soft. 

  3. Add grated radish, turmeric powder, red chili powder, salt and mix well. Cook until the radish becomes soft and the raw smell goes off.

  4. Add grated coconut, mix well and serve.