Radish poriyal is an easy and simple side dish that you can make in just a few mins. Grated radish, spices, and coconut together make a delicious side dish.
In a pan, heat oil, add mustard seeds and let it splutter. Add urad dal and saute until the color changes to golden brown.
Add chopped onion and cook until the onion becomes soft.
Add grated radish, turmeric powder, red chili powder, salt and mix well. Cook until the radish becomes soft and the raw smell goes off.
Add grated coconut, mix well and serve.