spicy plantain fry
Spicy Plantain Fry
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Spicy plantain fry is an easy and spicy side dish that goes well with rice varieties. It is easy and simple to make in just a few minutes.

Course: Side Dish
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
  • 2 no Green Plantains
  • 1 pinch Turmeric Powder
  • 1 tsp Salt (to taste)
  • 2 tbsp Oil
  • 2 tsp Red Chili Powder
  • 2 tsp Coriander Powder
  1. Peel, cut the plantains roughly and slice them thinly as I shown in the picture.

  2. In a saucepan, boil the sliced plantains with salt and turmeric until fork tender and immediately strain the water from plantains.

  3. In a skillet, heat oil, add the boiled plantains, salt, red chili powder, coriander powder and mix gently until the spices get coated evenly on the plantains.

  4. Roast until the plantains become crispy and serve.