rajma tikki recipe
Rajma Tikki Recip
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. It also a delicious vegan patty for the burger.

Course: Snack
Cuisine: Indian
Servings: 6
Author: Antonet Roajer
  • 2 cups Rajma (Red Kidney Beans) Cooked and Mashed
  • 2 no Potatoes Medium size (boiled and mashed)
  • 2 tbsp Corn flour or All purpose flour (maida)
  • 0.50 cup bread crumbs
  • 1 tsp Garam Masala
  • 2 tsp Coriander Powder
  • 2 tsp Salt (to taste)
  • 1 tsp Red Chili Powder (adjust according to your taste)
  • 1 cup Oil (for deep frying)
  • 1 cup Onion Finely Chopped
  1. Combine all the ingredients together, except oil and mix well. Divide them into small portions and shape them into patties.

  2. Heat oil in a frying pan and deep fry or shallow fry or tawa fry the patties with only a few drops of oil until the color changes and the outer side of the patties becomes crispy. Rajma tikki is ready to serve.