5 from 1 vote
moroccan lamb chops
Moroccan Lamb Chops
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins

Moroccan lamb chops are the healthy and flavorful lamb recipe with spices and fresh herbs. Lamb chops marinated with the spices, fresh herbs, and grilled.

Course: Dinner
Servings: 4
Author: Antonet Roajer
  • 4 no Strauss American Lamb Loin Chop
  • 0.25 cup Fresh Mint (finely chopped)
  • 0.25 cup Fresh Parsley or Cilantro (finely chopped)
  • 2 tbsp Olive Oil
  • 0.50 tsp Cumin Powder
  • 0.50 tbsp Coriander Powder
  • 1 tsp Salt (to taste)
  • 1 tsp Red Chili Powder (to taste)
  • 0.50 tsp Black Pepper Powder
  • 0.50 tsp Lemon Juice
  1. Marinate the lamb loin chop with mint, parsley, olive oil, cumin powder, coriander powder, salt, red chili powder, black pepper powder and lemon juice for minimum 2 hours. 

  2. Place the marinated lamb on the oiled heavy bottomed pan and cook on medium heat for 3 - 4 minutes on one side then turn and cook for another 3 - 4 minutes on the other side until done to your liking. Serve hot.