Moroccan lamb chops are the healthy and flavorful lamb recipe with spices and fresh herbs. Lamb chops marinated with the spices, fresh herbs, and grilled.
Marinate the lamb loin chop with mint, parsley, olive oil, cumin powder, coriander powder, salt, red chili powder, black pepper powder and lemon juice for minimum 2 hours.
Place the marinated lamb on the oiled heavy bottomed pan and cook on medium heat for 3 - 4 minutes on one side then turn and cook for another 3 - 4 minutes on the other side until done to your liking. Serve hot.