Idli upma is an easy and simple breakfast recipe with leftover idlis in just a few mins. It is also an excellent lunch box recipe.
Chop the idlis into small pieces and pulse them coarsely in a blender.
In a pan, heat oil, add mustard seeds and let it splutter. Add urad dal, asafoetida and mix well.
Add chopped onion, green chilies, curry leaves and cook until the onion becomes soft.
Add turmeric powder and mix well. Add chopped cabbage, carrot, beans and cook until the vegetables become soft.
Add crumbled idlis, salt and mix well. Garnish with chopped coriander leaves.