5 from 1 vote
MANGO MOUSSE WITHOUT GELATIN
MANGO MOUSSE WITHOUT GELATIN. SIMPLE DESSERT MADE IN 5 MIN
Prep Time
2 hrs
 

Mango Mousse without gelatin is an easy and simple dessert to make in 5 minutes without cooking, baking, whipping or frying. A great party dessert for the crowd.

Course: Dessert
Cuisine: Italian
Servings: 6
Author: Antonet Roajer
Ingredients
  • 2 no ALPHONSO MANGO
  • 2 cup CREAM WHIPPED CRM TOPPING PRESSURIZED
  • 0.5 cup SUGARS POWDERED
Instructions
  1. Wash, peel and chop the Mango flesh roughly. Discard the mango seed and skin.

  2. In a blender or mixer puree the mango flesh into a smooth paste. Two fresh alphonso mangoes yield 1 cup of puree. If you are using store bought mango pulp, use a cup of pulp for 2 cups of whipped heavy cream. 

  3. Gently mix the whipped heavy cream using a spoon until smooth. I used land o lakes whipped heavy cream.

  4. Mix whipped heavy cream, mango puree and powdered sugar together gently and chill it in a refrigerator for at least 2 hours. Garnish it with chopped nuts.