Mexican Pinwheels
Easy Tortilla Pinwheels
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Tortilla pinwheels are the easy and delicious party appetizer. Rich creamy guacamole and spicy grilled shredded chicken filling wrapped in a soft corn tortilla.

Course: Appetizer
Cuisine: Mexican
Servings: 4
Author: Antonet Roajer
  • 4 no Maria and Ricardo's Soft Corn Tortillas
  • 1 tbsp Cream Cheese
  • 1 no Avocado
  • 0.50 tsp Salt (to taste)
  • 0.25 cup Chopped Cilantro
  • 1 tsp Lemon Juice
  • 1 no Jalapeno Pepper Seeded
  • 2 tbsp Onion Chopped
  • 2 tbsp Tomato Chopped
  • 1 lb Chicken Boneless, Skinless
  • 1 tsp Salt (to taste)
  • 1 tbsp Soy Sauce
  • 1 no Onion Sliced
  • 1 no Green Bell Pepper Sliced
  • 1 tsp Coriander Powder
  • 1 tbsp Red Chili Sauce
  • 2 tbsp Oil
  1. For pan seared chicken: Slice the chicken breast thinly. In a pan, heat oil, add onion and cook until soft. Add bell pepper, chicken, soy sauce, coriander pepper, salt, and cook on high heat until the chicken is done. Add red chili sauce and mix well. Pan seared chicken is ready.

  2. For the creamy guacamole: Blend cream cheese, avocado, salt, lemon juice, jalapeno pepper, and coriander leaves together. Add chopped onion, tomato and mix well.

  3. Warm the tortillas for 30 sec on the skillet. Spread creamy guacamole, add chicken and roll. Cover the roll with plastic wrap or foil and refrigerate for at least 30 mins.

  4. Cut them into small pieces using a sharp knife and serve.