Veg Thai red curry noodles is a Gluten-Free and easy dinner in just 30 minutes. If you are a fan of Thai cuisine flavors, this Thai Red Curry Noodles is just for you.
Cook the rice noodles according to the package directions.
In a pan, heat oil, add chopped garlic, red curry paste and stir fry for a couple of minutes.
Add vegetables and stir fry for 5 - 6 minutes.
Add coconut milk, salt, and mix well. Add cooked rice noodles and mix well. Garnish with chopped coriander leaves, red chili flakes and serve.