Mango Panna Cotta recipe is a chilled and delicious mango dessert with mango puree and heavy cream flavored with vanilla extract in 10 minutes.
Peel and chop the mango flesh roughly. Discard the mango seed and skin.
Blend the mango flesh in a blender or mixer until smooth.
Mix half of the gelatin from a single envelop in the cold water and wait until it gets dissolved. Mix remaining half of the gelatin in the cold milk and wait until it gets dissolved.
For the cream layer, in a small sauce pan add the heavy cream, sugar, dissolved gelatin and milk mixture and mix well. Bring the heavy cream to boil and cook until the sugar gets dissolved completely. Remove the pan from heat and add vanilla extract. Allow it to cool.
Pour the heavy cream mixture in the dessert cups or moulds until half and place it in a refrigerator until the cream layer sets and become firm.
For the Mango Layer, in a separate small sauce pan add the mango puree, sugar, dissolved gelatin and water mixture and mix well. Cook until sugar gets dissolved completely. Allow it to cool and pour it on the cream layer and garnish it with chocolate chips or nuts or mint leaves. Keep it in a refrigerator for an hour or until it sets.