5 from 1 vote
rice flour dosa
INSTANT WHEAT AND RICE FLOUR DOSA BREAKFAST IN 10 MINS
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Instant dosa made with Wheat Flour and Rice Flour is a quick breakfast idea, unlike traditional dosa recipe this takes only 10 mins to make from scratch.

Course: Breakfast
Cuisine: Indian
Servings: 3
Author: Antonet Roajer
Ingredients
  • 0.50 cup WHEAT FLOUR WHOLE-GRAIN SOFT WHEAT
  • 0.50 cup RICE FLOUR WHITE
  • 0.50 tsp CUMIN SEED
  • 0.50 tsp SALT TABLE
  • 1 tsp OIL
  • 1.50 cup WATER
Instructions
  1. In a bowl add wheat flour, rice flour, cumin seeds, salt and mix well.

  2. Add water slowly and make a smooth batter.

  3. In a hot skillet pour a spoonful of batter and spread it in a circular motion. Drizzle oil on corner of dosa and cook until the bottom side of dosa turns to a golden brown.

  4. Flip and cook on the other side until the brown spots appear.