Chapati is an easy and simple Indian food recipe to make at home in 30 mins. Chapatis (pulkha rotis) with curry is an ideal food in many Indian households.
In a wide bowl add wheat flour, salt and mix well.
Add water slowly and knead a firm and soft dough.
Divide the dough into small balls, dust it with wheat flour to avoid sticking to the rolling surface and roll it into the thin flat circles
Dust off the excess wheat flour from the chapati and place it in a hot skillet (cook one chapati at a time and repeat the same procedure for the rest) and cook until it slightly starts puffing (like popping out little bubbles on top of the chapati).
Turn and cook on the other side until it puffed perfectly. Keep pressing the chapati gently without tearing using a kitchen towel it helps to cook evenly. Apply ghee or butter on one side of the chapati and serve.