5 from 1 vote
SPICY EGG KEEMA
EGG KEEMA IS A SPICY EGG RECIPE 30 MINS
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. 

Course: Side Dish
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
Ingredients
  • 2 no EGG WHL RAW FRSH
  • 1 cup ONIONS RAW
  • 1 no ROMA TOMATO
  • 1 tsp GINGER GARLIC PASTE
  • 1 tsp CORIANDER POWDER
  • 0.5 tsp GARAM MASALA
  • 0.5 tsp SALT TABLE
  • 4 tbsp OIL
  • 0.5 tsp CUMIN SEED
  • 10 no CURRY LEAVES
  • 1 tsp PEPPER RED OR CAYENNE
Instructions
  1. In a pan heat oil add cumin seeds, chopped onion, green chilies, curry leaves and cook until onion becomes soft.

  2. Add ginger garlic paste and cook until it loses its raw smell.

  3. Add chopped tomato and cook until it becomes soft.

  4. Add turmeric powder, coriander powder, salt, red chili powder and mix well. Sprinkle little amount to avoid burning spices and cook until the spices lose its raw smell.

  5. Add garam masala, salt and mix well. Check for the salt taste now and add accordingly. 

  6. Add finely chopped boiled eggs and mix gently. Garnish it with coriander leaves.