Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa.
In a pan heat oil add cumin seeds, chopped onion, green chilies, curry leaves and cook until onion becomes soft.
Add ginger garlic paste and cook until it loses its raw smell.
Add chopped tomato and cook until it becomes soft.
Add turmeric powder, coriander powder, salt, red chili powder and mix well. Sprinkle little amount to avoid burning spices and cook until the spices lose its raw smell.
Add garam masala, salt and mix well. Check for the salt taste now and add accordingly.
Add finely chopped boiled eggs and mix gently. Garnish it with coriander leaves.