Chicken Kathi roll is an easy and healthy chicken recipe. Chicken cooked with onion, tomato, spices and wrapped in the wheat flour tortilla (chapati).
In a bowl add wheat flour, 0.50 tsp salt and mix well. Add water little by little and knead a soft and firm dough. Cover the dough and set aside for 20 minutes.
In the meantime, start to prepare the filling, chop the chicken breast, onion, bell pepper and tomato finely.
In a pan heat oil add onion and cook until the onion becomes soft. Add ginger garlic paste and cook until it loses its raw smell.
Add chicken, coriander powder, red chili powder and cook until the chicken gets cooked thoroughly.
Add the chopped tomato and cook until the tomatoes become soft and mushy. Add tomato ketchup, chopped bell peppers and mix well. Now the chicken filling is ready.
In a bowl beat eggs with salt, pepper and keep it ready. Divide the dough into small balls and roll each ball into a flat thin circle using the rolling pin.
Heat a wide skillet and place the rolled dough (one at a time) and cook until the bottom side gets cooked completely or the color changes (you will notice the dough starts to puff up slightly).
Flip and pour the beaten egg mixture gently on the cooked side of a chapati and spread evenly using a spoon. Drizzle oil on the sides.
Flip and cook until the egg gets cooked completely. Transfer it to a plate and place a spoonful of chicken filling and roll tightly. Wrap one side of the roll with parchment paper or foil to avoid the fillings from falling down the roll and serve.