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RAGI DOSA WITH WHEAT FLOUR - INSTANT RAGI DOSA
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 

Ragi dosa is a healthy and instant dosa recipe with ragi flour and wheat flour. This dosa is easy and simple to make in just a few mins.

Course: vegetarian
Cuisine: Indian
Servings: 3
Author: Antonet Roajer
Ingredients
  • 1 cup RAGI FLOUR
  • 0.50 cup WHEAT FLOUR
  • 1 cup BUTTERMILK
  • 0.50 cup WATER
  • 0.50 cup CHOPPED ONION
  • 2 no GREEN CHILIES
  • 10 no CURRY LEAVES
  • 1 tsp SALT TABLE
Instructions
  1. Chop the onion, green chilies, and curry leaves finely.

  2. In a bowl add ragi flour, wheat flour, salt, buttermilk, water, chopped onion, green chilies, curry leaves and mix well. Allow the batter to sit at room temperature for 20 mins.

  3. Heat a skillet, pour a spoonful of batter and spread slightly to a thin circle. Drizzle oil on the sides and cook over a medium flame on both sides until the color changes to dark brown. Ragi dosa is ready to serve.