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5 from 5 votes
Indian fish fry
FRIED FISH - SPICY INDIAN FISH FRY
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
 

Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes. 

Course: non vegetarian
Cuisine: Indian
Servings: 10
Author: Antonet Roajer
Ingredients
  • 2 lb FISH TILAPIA RAW
  • 2 tbsp RED CHILI POWDER
  • 2 tbsp CORIANDER POWDER
  • 1 tsp TURMERIC GROUND
  • 2 tsp LEMON JUICE RAW
  • 2 tbsp CORNFLOUR
  • 0.50 cup WATER
  • 1 cup OIL
  • 2 tsp SALT TABLE
Instructions
  1. For marinade: In a bowl add red chili powder, coriander powder, turmeric powder, salt and mix well. Add lemon juice and mix well. Add water little by little and make a smooth paste.

  2. Cut the tilapia fillets into small pieces and apply the marinade evenly on the fish. Marinate in the refrigerator for 20 minutes.

  3. In a separate bowl add corn flour, water and make a thin batter. 

  4. Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy.

  5. Line a plate with paper towel. Remove the fried fish from the oil and place on the paper towel-lined plate (this helps to absorb the excess oil from fish). Garnish with sliced onion and lemon if desired and serve.