Go Back
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Avocado deviled eggs are the healthy and simple appetizer. Avocado and hard-boiled egg yolks together make the creamy and flavorful deviled eggs. 

Course: Appetizer
Cuisine: American
Servings: 3
Author: Antonet Roajer
  • 1 no Avocado
  • 3 no Eggs
  • 2 tbsp Cilantro
  • 2 tbsp Onion Chopped
  • 2 tbsp Roma Tomato
  • 0.75 tsp Salt
  • 1 tsp Lemon Juice
  • 1 tsp Paprika
  1. Hard Boiled Eggs: In a saucepan add water and place eggs gently, add salt and bring the water to a rolling boil. Turn off the heat and cover the pan with a lid and allow the eggs to sit in a hot water for 12 - 15 minutes.

  2. Crack open the eggs and cut them in a half. Scoop out the egg yolks from egg whites and place it in a wide bowl.

  3. Cut the avocado and scoop out the flesh using a spoon and add the avocado flesh to the egg yolks. Add lemon or lime juice and mash them together to the smooth texture using a fork.

  4. Add salt, chopped cilantro and mix well. Add chopped onion, chopped tomato and mix gently. Place a spoonful of avocado mixture into the hard boiled egg whites and garnish with paprika (optional). Avocado deviled eggs are ready to serve.