Chicken Tikka Masala is an easy and delicious Indian curry. It is made from grilled chicken tikka, which is a creamy and rich curry for your dinner.
Cut the chicken into equal sized cubes and marinate it with yogurt, 1 tsp of salt, 1 tsp of coriander powder, 1 tsp of garam masala, 1 tsp of ginger garlic paste, turmeric powder, 1 tsp of red chili powder and oil for at least 2 hours.
Grill the chicken on both sides for 20 - 25 minutes or until it done and keep aside.
For making sauce, In a pan melt butter add chopped onion and cook until it becomes soft. Add ginger garlic paste, turmeric powder and saute until ginger garlic paste loses its raw smell.
Add tomato paste and cook until the color changes to dark red. Add remaining coriander powder, garam masala, salt, red chili powder and cook until spices lose its raw smell.
Add remaining the coriander powder, garam masala, salt, red chili powder and cook until spices lose its raw smell.
Add chopped tomato and cook until it becomes soft and mushy. Add water and bring it to boil, reduce the heat and allow it to cook until the gravy becomes thick.
Add the cooked chicken tikka and mix well. Cook for another 7-10 minutes and stir in the cream. Garnish it with fresh coriander leaves.