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Karachi Fruit Biscuits
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti. Soft and buttery biscuits with tutti frutti and crunchy cashew nuts.

Course: Bakes
Cuisine: Indian
Servings: 6
Author: Antonet Roajer
  • 1.50 Cup All Purpose Flour (Maida)
  • 0.25 Cup Custard Powder (Vanilla Flavor)
  • 0.50 Cup Tutti Fruity
  • 0.25 Cup Cashew nuts (finely chopped)
  • 0.50 Cup Unsalted Butter (softened)
  • 0.75 Cup Powdered Sugar
  • 0.50 tsp Baking Powder
  • 2 - 3 tbsp Milk (chilled)
  1. Preheat the oven to 350 degrees and line the baking sheet with a parchment paper.

  2. In a wide bowl, cream the butter and powdered sugar together until light and fluffy using an electric hand mixer.  

  3. Sift all-purpose flour, baking powder, and custard powder together to the creamed butter and sugar mixture. Add tutti frutti, chopped cashew nuts and mix well. Add milk (1 tbsp) at a time and knead to a smooth and soft dough.

  4. Divide the dough into small portions and roll into smooth balls and press in between your palms gently for a circle shape and arrange on the parchment lined baking sheet with a 2-inch space apart.

  5. Bake in a pre-heated 350 degrees oven for 18 to 20 minutes until the bottom side of the cookies turns golden brown.

  6. Remove the baking sheet from oven and allow the cookies to cool completely and serve.