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Vermicelli Kheer (Semiya Payasam)
VERMICELLI KHEER (SEMIYA PAYASAM) IN 20 MINUTES
Prep Time
2 mins
Cook Time
18 mins
Total Time
20 mins
 

Vermicelli Kheer also known as Semiya Payasam. Vermicelli Payasam(Kheer) is an easy desserts recipes made with vermicelli, milk and homemade ghee in 20 mins.

Course: Dessert
Cuisine: Indian
Servings: 8
Author: Antonet Roajer
Ingredients
  • 1 cup VERMICELLI (semiya)
  • 5 cup MILK
  • 2 tbsp GHEE
  • 0.50 cup SUGARS GRANULATED
  • 4 no CARDAMOM
  • 8 gms CASHEW NUTS RAW
Instructions
  1. In a saucepan heat ghee add cashew nuts and roast until the color changes into golden brown. Remove from the ghee and keep it aside until needed. If you are adding raisins, add it now and roast until it becomes plump and reserve with roasted cashew nuts.

  2. Add vermicelli and roast in a medium flame until the color changes into golden brown. Add milk and bring it to a boil (keep stirring to avoid burning and sticking the milk to a bottom of a pan).

  3. Add sugar, freshly crushed cardamoms and mix well. Cook until the vermicelli becomes soft. 

  4. Add the roasted cashew nuts, raisins and turn off the heat. Allow it to cool and serve it warm or cold in the desired dessert cups.