Mango Mousse without gelatin is an easy and simple dessert to make in 5 minutes without cooking, baking, whipping or frying. A great party dessert for the crowd.
Wash, peel and chop the Mango flesh roughly. Discard the mango seed and skin.
In a blender or mixer puree the mango flesh into a smooth paste. Two fresh alphonso mangoes yield 1 cup of puree. If you are using store bought mango pulp, use a cup of pulp for 2 cups of whipped heavy cream.
Gently mix the whipped heavy cream using a spoon until smooth. I used land o lakes whipped heavy cream.
Mix whipped heavy cream, mango puree and powdered sugar together gently and chill it in a refrigerator for at least 2 hours. Garnish it with chopped nuts.