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Spicy Chicken Sliders
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Chicken sliders are a delicious meal that is perfect for dinner, potlucks, and parties. It is easy and simple to make at home in just a few minutes.

Course: Bakes
Cuisine: Indian
Servings: 6
Author: Antonet Roajer
  • 6 no Hawaiian Rolls
  • 1 lb Boneless, Skinless Chicken Breast chopped
  • 2 tbsp Oil
  • 1 cup Onion Chopped
  • 0.50 tsp Turmeric Powder
  • 1 tsp Ginger Garlic Paste
  • 0.50 tbsp Red Chili Powder
  • 1 tbsp Coriander Powder
  • 2 no Roma Tomatoes chopped
  • 1 tsp Salt (to taste)
  • 1 no Bell Pepper Chopped
  • 2 tbsp Coriander Leaves Chopped
  • 0.50 cup Shredded Cheese
  1. For Stuffing: In a pan, heat oil, add chopped onion, turmeric powder, ginger garlic paste and stir fry until the ginger garlic paste loses its raw smell. 

  2. Add chopped chicken, salt, red chili powder, coriander powder and mix well. Stir fry until the chicken gets cooked thoroughly.

  3. Add chopped tomatoes and cook until the tomatoes become soft. 

  4. Add chopped bell pepper and stir fry for 2 - 3 minutes. Add chopped coriander leaves, mix well and the stuffing is ready.

  5. For sliders: Slice the Hawaiian rolls in half and place in the baking dish. Place the chicken stuffing on the rolls, spread shredded cheese on the stuffing and place the other half of the Hawaiian rolls on top and spread butter on top.

  6. Bake in a preheated 375 degrees oven for 15 minutes and serve.