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Egg and Sausage Casserole
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Egg and Sausage Casseroles are perfect for breakfast and brunch. It is an easy make-ahead breakfast casserole loaded with cheese, bacon, sausage, and peppers. This dish is an excellent breakfast option for the keto, low-carb, and paleo diets.

Course: Bakes
Cuisine: American
Servings: 4
Author: Antonet Roajer
  • 4 no Large Eggs
  • 0.50 lb Breakfast Pork/Turkey Sausage
  • 3 cups Vegetables Chopped
  • 1 cup Shredded Cheddar Cheese
  • 0.50 tsp Salt (to taste)
  • 0.50 tsp Black Pepper Powder
  • 0.25 cup Bacon Shredded
  1. Pre-heat the oven to 375 degrees and spray a baking dish with oil.

  2. Heat a pan, add sausage, crumble into small pieces with a spatula and cook until the sausage color changes to brown. Add chopped vegetables and saute until the vegetables become soft. Drain on the paper towels and set aside.

  3. Beat the eggs, salt, and black pepper powder together until fluffy. 

  4. Layer the baking dish with sausage and veggies mixture evenly, then pour the eggs slowly all over the sausage mixture, then spread shredded cheese and top with crumbled bacon.

  5. Bake in a pre-heated 375 degrees oven for 30 - 35 minutes until a knife inserted in the center and comes out clean. Let the casserole stand for 10 minutes before cutting into small pieces.