Egg and Sausage Casseroles are perfect for breakfast and brunch. It is an easy make-ahead breakfast casserole loaded with cheese, bacon, sausage, and peppers. This dish is an excellent breakfast option for the keto, low-carb, and paleo diets.
- 4 no Large Eggs
- 0.50 lb Breakfast Pork/Turkey Sausage
- 3 cups Vegetables Chopped
- 1 cup Shredded Cheddar Cheese
- 0.50 tsp Salt (to taste)
- 0.50 tsp Black Pepper Powder
- 0.25 cup Bacon Shredded
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Pre-heat the oven to 375 degrees and spray a baking dish with oil.
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Heat a pan, add sausage, crumble into small pieces with a spatula and cook until the sausage color changes to brown. Add chopped vegetables and saute until the vegetables become soft. Drain on the paper towels and set aside.
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Beat the eggs, salt, and black pepper powder together until fluffy.
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Layer the baking dish with sausage and veggies mixture evenly, then pour the eggs slowly all over the sausage mixture, then spread shredded cheese and top with crumbled bacon.
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Bake in a pre-heated 375 degrees oven for 30 - 35 minutes until a knife inserted in the center and comes out clean. Let the casserole stand for 10 minutes before cutting into small pieces.