These vegan carrot cake energy bites are healthy, naturally sweetened, slightly chewy and loaded with the oats and dry fruits. Perfect for a snack on the go, breakfast and post workout snack.
Dry roast the oats until nice nutty aroma comes out.
In a food processor, ground the carrot coarsely. Add roasted oats, roasted cashew nuts, cinnamon powder, dates, peanut butter, and blend until all the ingredients combined well.
Roll them into small balls and serve or store in the refrigerator for a week and enjoy.