BREAD UPMA WITH EGGS – EASY BRUNCH RECIPE

Bread upma is an easy and simple breakfast or brunch recipe with bread, spices, and eggs. You can also serve bread upma as an evening snack for kids.

Easy Recipes using Bread:

You can make a variety of recipes using bread like sandwiches, bread rolls, pakora, shahi tukda, french toast, garlic toast and cheese toast. Bread loaf is always in grocery list having a loaf of bread helps me to avoid eating out. Whenever I feel tired or bored to cook, I just make simple sandwiches like Bombay sandwich with fresh vegetables, grilled cheese sandwich, potato sandwich or avocado boiled egg sandwich for a quick and filling lunch or dinner. Bread upma is an easy and quick recipe using the bread. Adding eggs in the bread upma helps to add an additional flavor, nutrition, and protein to the dish.

Smart Cooking Tips:

1. Cook the eggs and tomato mixture thoroughly before adding the bread pieces. Otherwise, bread will become soggy.

2. You can slightly toast the bread pieces in a butter or ghee or oil before adding it to the tomato mixture this helps to give a crispy texture to the bread.

3. You can use any variety of bread like white bread or wheat bread in this recipe.

How to serve bread upma?

Serve bread upma as a breakfast, brunch or snack.

Print

BREAD UPMA WITH EGGS - EASY BRUNCH RECIPE

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Bread upma is an easy and simple breakfast or brunch recipe with bread, spices, and eggs. You can also serve bread upma as an evening snack for kids. 

Course: Breakfast

Cuisine: Indian

Servings: 5

Author: Antonet Roajer

Ingredients

• 3 no BREAD SLICES (White or Whole Grain)
• 1 cup ONIONS RAW
• 2 no ROMA TOMATO
• 2 tbsp OIL
• 1 tsp SALT TABLE
• 1 tsp PEPPER RED OR CAYENNE
• 2 no EGG WHL RAW FRSH
• 0.25 tsp MUSTARD SEEDS
• 0.50 tsp URAD DAL
• 5 no CURRY LEAVES
• 2 tbsp CILANTRO (CORIANDER)LEAVES RAW
• 0.25 tsp TURMERIC GROUND
• 0.50 tsp GINGER GARLIC PASTE
• 0.50 tsp CORIANDER POWDER

Instructions

1. Cut the bread slices into small cubes.

2. In a pan, heat oil, add mustard seeds and allow to splutter. Add urad dal, curry leaves and saute until the urad dal color changes to golden brown.
   

3. Add chopped onion and cook until the onion becomes soft.
   

4. Add turmeric powder and cook until the turmeric powder loses its raw smell.

5. Add ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

6. Add chopped tomatoes and cook until the tomato becomes soft. Add red chili powder, coriander powder, salt and cook for a few seconds until the spices lose its raw smell.

7. Add eggs and cook until the eggs get cooked thoroughly. Add chopped bread pieces and mix gently. Cook for 2 - 3 mins and garnish with chopped coriander leaves.